Hospitality and Restaurant Management

Program Description

This unique program trains managerial professionals for the hospitality and restaurant industry using a practice-oriented approach, with certain classes partially taught in a foreign language.

The hospitality industry is one of the fastest-growing sectors of the global tourism market. The entry of new international hotel chains into regional markets and the emergence of innovative formats and specializations in the restaurant sector create a strong demand for young, adaptable, and highly skilled professionals. The program’s industry partners seek qualified specialists at various levels of operations and management.

Main courses

• Technologies for Launching Hospitality Enterprises
• Fundamentals of Designing Hotel and Restaurant Complexes
• Sales Management in the Hospitality and Restaurant Industry
• Human Resource Management in the Hospitality and Restaurant Industry
• Psychology of Hospitality and Conflict Resolution
• Management of Hotel Chains
• Professional Software Systems
• Hospitality Management (taught in English)
• Restaurant Management (taught in English)
• Event Planning and Management
• Information Technologies in the Hospitality and Restaurant Industry
• Operational Planning and Management of Restaurant Operations

Knowledge and Skills Acquired

• Developing concepts and programs for tourism products using modern technologies
• Planning material and human resource requirements for tourism and hospitality organizations
• Evaluating the effectiveness of promotional activities, selecting optimal marketing channels, and designing adjustments to advertising campaigns
• Psychology
• Foreign languages
• Economics of Tourism and Hospitality
• Tourism Marketing
• Information and Communication Technologies